Sahel Agri-Sol proudly presents our premium cassava flour, meticulously sourced from the fertile lands of Nigeria. Far more than just an ingredient, our cassava flour embodies a commitment to quality, sustainability, and the empowerment of local farming communities. Whether you are a food manufacturer, cosmetic producer, or importer, our cassava flour is designed to elevate your products and enrich your brand.
For Food Manufacturers
Enhance your culinary creations with our high-quality cassava flour, perfect for gluten-free baking, sauce thickening, and a wide range of recipes. Our flour’s smooth texture, neutral flavor, and consistent performance make it an ideal choice for bread, snacks, pastries, and more. With a fine particle size and optimal moisture content, it meets the highest food safety standards while offering a sustainable and nutrient-rich option for your product line.
For Cosmetic Manufacturers
Unlock the natural benefits of cassava flour in your cosmetic formulations. Its gentle, eco-friendly properties make it an excellent choice for skincare products, powders, and masks. The flour’s fine texture not only provides effective exfoliation but also enhances the absorbency and overall feel of your products. With our cassava flour, you can create high-quality cosmetics that reflect both innovation and ethical sourcing.
For Importers
Expand your global product portfolio with a highly sought-after quality ingredient. Our cassava flour is processed, packaged, and rigorously tested to meet international standards, ensuring exceptional quality from our fields to your doorstep. With competitive pricing, a reliable supply chain, and a dedication to sustainable practices, partnering with us means delivering superior products while fostering inclusive economic growth.
Why Choose Our Cassava Flour?
Premium Quality: Sourced from the finest cassava roots in Nigeria.
Sustainable Sourcing: Supports local farming communities and preserves Africa’s rich cultural heritage.
Versatile Applications: Ideal for food, cosmetics, and various industrial uses.
Certified Safe: Complies with strict microbiological and chemical standards for your assurance.
Cassava Flour Specifications
Product Name: Cassava Flour
Origin: Nigeria
Packaging: Available in 25kg, 50kg, or 1-ton bulk bags. All packaging is food-grade, moisture-resistant, and sealed for maximum freshness.
Appearance: White to off-white fine powder, free from visible impurities.
Odor: Neutral with a subtle, earthy note characteristic of cassava—free from sour, musty, or rancid scents.
Physical Characteristics:
Particle Size: Fine and smooth (passes through a 100-mesh sieve).
Moisture Content: 8-12% maximum.
Ash Content: 3-6% maximum.
Bulk Density: 0.4 - 0.6 g/cm³.
Chemical Composition (Approximate):
Carbohydrates: 80-90%
Crude Protein: 1-2%
Crude Fiber: 0.5-2%
Fat: 0.1-0.5%
Total Sugars: 1-3%
Nutritional Information (per 100g – Approximate):
Energy: 350-370 kcal
Protein: 1-2g
Carbohydrates: 85-90g
Fiber: 1-2g
Fat: 0-1g
Calcium: 10-20mg
Iron: 1-2mg
Microbiological Limits:
Total Plate Count: <10⁶ CFU/g
Yeast and Mold: <10² CFU/g
Coliforms: <10 CFU/g
Salmonella: Absent in 25g
Escherichia coli (E. coli): Absent in 25g
Experience the authentic difference with our cassava flour, a blend of exceptional taste, texture, and sustainability. Whether you’re innovating in food production, developing groundbreaking cosmetics, or expanding your import offerings, trust us to deliver quality that nourishes the world, one harvest at a time.
Contact us today to place your order and bring the finest of Africa’s agricultural heritage to your doorstep.
